Yesterday in Occupational Studies, we had a culinary demonstration from John Clark, Head Chef at Malmaison Belfast. John prepared a range of taco dishes from the hotel's menu, giving pupils the opportunity to see high-quality ingredients, professional knife skills and the use of a blowtorch up close.

Several students volunteered to assist John, giving them the chance to showcase their own culinary skills. He also spoke about his educational journey and the path he took to becoming a head chef, having started his career washing pots and peeling potatoes.

John shared valuable tips on restaurant-style presentation, which will be particularly beneficial for our Contemporary Cuisine students. Pupils were then encouraged to sample the dishes and provide their feedback. Judging by some of their comments, they may be tougher critics than some of the professionals!