Specification/Exam Board: CCEA

This syllabus enables pupils to develop practical skills and covers the following areas

Food Provenance
Food processing and production
Food and Nutrition for Good Health
Energy and nutrients
Nutritional and dietary need
Priority Health Issues
Being an effective consumer when shopping for food.
Factors affecting food choice
Food safety

During the 2 year course food production will be a significant part of the course.

Examples of GCSE Practical's