Specification/Exam Board: CCEA

This modular study course provides an appropriate alternative to traditional GCSE subject studies. Students will learn practical skills for 2 years.

Year 11 will focus on a Contemporary Cuisine Unit.
Year 12 will focus on a Patisserie and Baking Unit.

The following table shows course content.

Assessment

Assessment will take place throughout the course and students will either attain Level 1 (equivalent to GCSE D-G Grade) or Level 2 (equivalent to GCSE A*-C) at the end of 2 years.

Equipment

All ingredients, raw materials and equipment are provided for pupils during practical sessions.
Pupils are required to purchase a chef jacket and skull cap to wear during practical sessions.

Examples of Contemporary cuisine dishes